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Title: Crispy Chicken Tenders
Categories: Polkadot Chicken
Yield: 2 Servings

1cAll-purpose flour
1tsPoultry seasoning
2/3tsPaprika
1tsOnion powder
1/2tsGarlic powder
1/4tsSalt
 dsPepper
1 Egg
1tsMilk
3/4lbChicken tenders
  Cooking oil

Combine dry ingredients in a plastic bag. In a bowl, lightly beat eggs and milk. Dip chicken pieces in egg mixture and shake off excess. Shake a few chicken pieces in the bag at a time, coating well. In a large skillet, heat 1/4 in. of oil over high heat; brown chicken on all sides. Reduce heat to medium and continue cooking for 10 minutes.

Source: Lisa Clarke, adapted from "Sunday Fried Chicken" From the files of Al Rice, North Pole Alaska Feb 1994, Posted by Michelle Howe 08-21-95

Notes for next time: Cook on high much longer - until quite brown, not just beige. Add more spices with a zing.

Not necessarily a favorite yet, but it could become one if I do it right. I'm making this one tonight:

* From the Polka Dot Cottage, 1-201-822-3627, NJ's BBS for Homemakers! Posted by LISA on 12-02-95 By fatfree-request@fatfree.com on Jun 16, 1997

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